Borne out of Lockdown, out of desperate times – a unique semi-hard mature cheese created by Rob Visser of Dalewood to be an accessible cheese, with less maturation time required.
This cheese already has a well-developed flavour profile. Approximately four months mature, this is our “easy eating, everyday lekker kaas”!
Ingredients: Pasteurised Jersey cow’s milk, salt, non-animal rennet, selected cheese cultures. Colourant, preservative and flavourant free. Suitable for lacto(milk) vegetarian.
Allergens: Cow’s milk.
Awards
2023 World Cheese Awards – Bronze medal
2022 World Cheese Awards – Silver medal
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |