The Dalewood Boland™ is a semi-hard cheese with a hard rind, made in the style of a Port Salut — a cheese originally crafted in the mid-1800s by Trappist monks in France for consumption at the monastery. It has a mild yet complex flavor, balancing savory and slightly sweet notes. Boland is a multi-award-winning cheese, recognized both locally and internationally, with a rich, creamy texture and deep umami undertones. Its smooth, velvety consistency and full-bodied flavour make it a crowd favourite — go ahead, give it a try, and see if you can resist loving it! Perfect alongside fruit or as a standout addition to any cheeseboard, or just as good enjoyed on its own. As part of Dalewood’s signature cheese range, it remains a limited-edition offering.
Ingredients: Pasteurised Jersey cow’s milk, salt, non-animal rennet, selected cheese cultures. Colourant, preservative and flavourant free. Suitable for lacto (milk) vegetarian.
Allergens: cow’s milk