Dalewood Fromage is an integral part of Dalewood Farm. It is a Farmstead Cheesery producing cheese from the ground up with the goal to handcraft. The source is Dalewood’s own Jersey milk which makes it an ESTATE cheese.
Dalewood’s unique recipe was formulated by Rob Visser who studied Dairy Technology. After years of experimenting, time in France sniffing out traditional cheese making secrets and countless cheese tastings the Wineland range was launched – inspired by the magic and romance of the surrounding vineyards.
The range of speciality cheese includes Brie, Camembert and Blue in different styles, shapes and sizes to suit any occasion. Last but not least are the Huguenot®, Boland™ and Lanquedoc™; uniquely Dalewood, uniquely South African.
To enhance flavour profile white mould cheese (Brie, Camembert & Blue) should be served at room temperature.
Because of its regenerative approach to farming Dalewood is able to produce a natural product with no preservatives, colourants or flavourants and suitable for vegetarians.
Good to know : Dalewood cheese can be made to order and ripened for any function or event.