Tartiflette

recipes

Ingredients:

1kg potatoes cooked and cut in small pieces,

1 Lanquedoc with rind scraped off,

20ml fresh cream,

salt, pepper,

garlic,

chives

Method:

Arrange several layers of potatoes pieces and sliced Lanquedoc, sprinkling each layer with salt, pepper, garlic and chives. Place in a hot oven ( 200 degree C ) for 25 – 30 minutes. Top with fresh cream 10 minutes before the end of cooking time. Serve hot with smoked ham.