Baked Figs in Prosciutto with Wineland Blue™ Brie




8 Figs

8 Thin slices prosciutto

100 g Dalewood Wineland Blue™ Brie

30 ml Olive oil

Thyme sprigs

Balsamic glaze for drizzling

Salt and black pepper for seasoning


Preheat the oven to 190°C and grease a baking dish or oven proof pan

Score a deep cross in the top of each fig, lay a slice of prosciutto on a surface. Lay fig at one end and roll up, ensuring the base is covered.

Press a slice of blue brie into the cavities of the fig and add some thyme.

Repeat with the other figs and place into the prepared dish/pan

Drizzle with olive oil and season lightly

Bake for about 12-15 minutes until the cheese has melted

Drizzle with the balsamic glaze and serve

(Serves 4)

Courtesy of Christine Capendale