8 Thin slices prosciutto
100 g Dalewood Wineland Blue™ Brie
30 ml Olive oil
Balsamic glaze for drizzling
Salt and black pepper for seasoning
Preheat the oven to 190°C and grease a baking dish or oven proof pan
Score a deep cross in the top of each fig, lay a slice of prosciutto on a surface. Lay fig at one end and roll up, ensuring the base is covered.
Press a slice of blue brie into the cavities of the fig and add some thyme.
Repeat with the other figs and place into the prepared dish/pan
Drizzle with olive oil and season lightly
Bake for about 12-15 minutes until the cheese has melted
Drizzle with the balsamic glaze and serve
Courtesy of Christine Capendale