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Read our online quarterly newsletters here, news from the farm following the four seasons
Autumn
2012
In this edition
Autumn at the farm | Welcome Dries Rossouw | Cheesery shop at Dalewood (soon) | Plaasverslag | Recipes: Tartiflette / Pie
Autumn
2011
In this edition
SA Dairy Championships Dinner | Slow Food Convivium | Calving season at Dalewood | Sowing of winter grain | Five new family members on the farm
Summer
2011
In this edition
New Dalewood website | Prestigious Award | World Cheese Awards 2010 | Cheese Makers' Fellowship in Burgundy
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