A large, thick wheel with a bloomy white rind and a creamy, soft pâte with delicate blue-green veining. Mild in flavour for the hesitant blue eaters.

Available whole (approx 1,25kg) or in 125g wedges

Produced in a cylindrical mould to create a tower shape. The soft pâte is peppered with small patches of blue mould responsible for marbling the cheese with blue veins. Creamy and delicate in flavour. Weight is approx 165g.