Dalewood Fromage is an artisanal farmstead operation: a passion driven family business dedicated to producing quality cheese from the ground up. The origin of our cheese is Dalewood's own Jersey milk which makes it a genuine "Estate" product ... read more
New cheese launch in October: Lanquedoc™
The Dalewood Fromage Team is very excited to officially announce the launch of its new cheese Lanquedoc™ in October. This is a real artisanal cheese; semi-soft washed rind with a smooth, supple and creamy texture and a natural rind. Produced in rounds of approximately 300g. Limited edition, Very limited production.
The Table at De Meye & Dalewood
Rob Visser’s farm is literally round the corner from The Table at de Meye. I first met him and his wife Petrina while shooting images of their range of cheeses for their website. It was then that I was introduced to their exceptional Huguenot cheese ... read this blog
SA Dairy Championships Dinner
Rob & Petrina joined the Who's Who in the Dairy Industry & attended a Masquerade evening for the 2011 SA Dairy Championships Dinner on 27th April in Stellenbosch. Both their Huguenot (10 and 18 month mature) and Wineland Chef's Camembert were awarded 2011 South African Champions.
Slow Food Convivium
Dalewood's Huguenot - the largest head of brushed rind cheese produced in South Africa - was awarded the prestigious "Artisanal Cheese Citation" at the Slow Food Cape Town Convivium.
Dalewood Fromage in the Media
Click here to find out what the media has to say about Dalewood Fromage»
Cheese from a pastured Jersey herd in the Cape Winelands
Situated in the heart of the Cape Winelands, the Dalewood farm has elevated cheese making into both an art and a science. Using progressive, eco-friendly methods, Rob and Petrina Visser have created a range of artisanal cheeses that captures the essence of the Cape vineyards.
Wineland Camembert ™
150g Dalewood's flagship oval cheese which has a smooth, consistent texture and creamy mouth-feel. S... [+]
Mini & Baby Camembert
Baby rounds of 60g and 100g, same style as Wineland Camembert. Ideal restaurant or picnic cheese.... [+]
Wineland Chef's Camembert ™
250g round with a smooth, consistent texture i.e. no heart or chalky centre and therefore DOES NOT N... [+]
Traditional Camembert
Available in 125g or 250g chunky round; classic French style Camembert.... [+]
Wineland Brie ™
Smooth and creamy, ready-to-eat Brie. Also available in bite size portions of 25g... [+]
Wineland "Donut" Brie ™
Unique, a wheel with a whole in the middle! Fill with anything colourful - GREAT for visual impact .... [+]
Wineland Brie ™ Green Fig
Brie remains dominant but picks up a subtle hint of the green fig.
Also available in bite... [+]
Wineland Brie ™ Cape Chilli
With just a slight dash of a fruity variety of chilli with a medium bite. Also available i... [+]
Wineland Brie ™ Wild Mushroom
A combination of that delicious forest mushroom (porcini) that all foodies love, with a couple of ex... [+]
Wineland Brie ™ Crushed Olive
A natural combination which produces a subtle flavour experience
Also available in bite s... [+]
Brie Superlatif ™
A large wheel of 2.5kg - makes a statement for special occasions, functions and events.
A... [+]
Huguenot ®
The largest head of cheese produced in South Africa. A South African cheese dedicated to our colourf... [+]
Dalewood Lanquedoc
This is a real artisanal cheese; semi-soft washed rind with a smooth, supple and creamy texture and ... [+]