Dalewood's flagship oval cheese; full cream with a delicious creamy mouth-feel. Due to its unique style of production the texture is smooth and consistent from the outset and therefore does not necessarily have to undergo the ripening or softening period. It is versatile and accessible when young, ready for eating at any stage but also delicious at full ripeness. Serve at room temperature.
Baby Camembert 60g
Mini Camembert 100g
Wineland Camembert™ 150g (oval)
Wineland Chef's Camembert™ 250g
A traditional French style cheese with a chalky centre which slowly softens as it matures to develop a rounded flavor. Optimum ripeness is at approximately five to six weeks. Serve at room temperature.
Traditional Camembert 125g
Traditional Camembert 250g