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dalewoodcamembert

Dalewood's flagship oval cheese; full cream with a delicious creamy mouth-feel. Due to its unique style of production the texture is smooth and consistent from the outset and therefore does not necessarily have to undergo the ripening or softening period. It is versatile and accessible when young, ready for eating at any stage but also delicious at full ripeness. Serve at room temperature.

 

Camembert gold

Baby Camembert 60g

 

wineland camembert gold

Mini Camembert 100g

wineland camembert gold

Wineland Camembert 150g (oval)

wineland camembert gold

Wineland Chef's Camembert 250g

 

classicdalewood

A traditional French style cheese with a chalky centre which slowly softens as it matures to develop a rounded flavor. Optimum ripeness is at approximately five to six weeks. Serve at room temperature.

 

wineland camembert gold

Traditional Camembert 125g

wineland camembert gold

Traditional Camembert 250g