The Dalewood Wineland Brie™ is a soft, white rind cheese with a straw-coloured interior. It is a mild, full cream cheese with an even textured creamy pâte. Due to its unique style of production the texture is smooth and consistent from the beginning and therefore does not necessarily have to undergo the ripening or softening period. It is versatile and accessible when young, ready for eating at any stage but also delicious at full ripeness. Serve at room temperature

Available in a whole wheel (approx 1,4kg) or 125g wedges.

A large 2,5kg wheel – makes a statement for special occasions, functions and events. Made in the traditional French style it has a chalky centre which slowly softens as it matures. Also available in wedges (approx 160g each).

Brie remains dominant with a subtle hint of green fig

With just a slight dash of a fruity varietal of chilli with a medium bite

A natural combination which produces a subtle flavour experience

An exotic combination of shiitake, porcini and chanterelle mushrooms with delicate flavour.