1kg potatoes cooked and cut in small pieces,
1 Lanquedoc with rind scraped off,
20ml fresh cream,
Arrange several layers of potatoes pieces and sliced Lanquedoc, sprinkling each layer with salt, pepper, garlic and chives. Place in a hot oven ( 200 degree C ) for 25 – 30 minutes. Top with fresh cream 10 minutes before the end of cooking time. Serve hot with smoked ham.
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