Dalewood Fromage is an artisanal farmstead operation: a passion driven family business dedicated to producing quality cheese from the ground up. The origin of our cheese is Dalewood's own Jersey milk which makes it a genuine "Estate" product ... read more
Top marks for Dalewood Fromage's Huguenot at Agri Expo's SA Dairy Championships & Qualité Awards
On 24 April 2013, Dalewood Fromage were awarded the highest accolade in the SA Dairy Industry: the 2013 Product of the Year for the 6 month matured Huguenot at the Qualité Awards Dinner, and 2013 SA Dairy Champion for the 12 month matured Huguenot at the SA Dairy Championships ... read the official press release here
World Cheese Awards 2012 : Dalewood Fromage's Huguenot WINS A GOLD MEDAL
The 2012 Annual World Cheese Awards run by the UK's Guild of Fine Food was hosted in Birmingham, U.K. on the 28th of November. It's the biggest and most respected cheese competition in the world. This year an overwhelming 2 781 cheeses were entered from 30 different countries, & tasted by 255 judges from all around
Dalewood Fromage Newsletter
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Top marks for our 21 months' aged Huguenot
Roberta Muir from Sydney, International Cheese Judge, Manager Seafood School at Sydney Fish market & author of the book 500 Cheeses, had this to say after tasting a wedge of our 21 months' aged head of Huguenot. "Dalewood's aged Huguenot is one of the best hard cheeses I have ever tasted. Thanks so much to Rob Visser for taking the time to share his delicious cheeses - and his passion for them - with us."
Dalewood Fromage in the Media
Click here to find out what the media has to say about Dalewood Fromage» Publications include
Culture Magazine,
Mail & Guardian,
Etihad Inflight,
Garden & Home,
Sunday Times,
Timeslive.co.za,
Michaelolivier.co.za,
Wine Style,
Taste,
Paarl Post,
Crush Online,
Grate,
Fynproe and
Stellenbosch News
Wineland Camembert ™
150g Dalewood's flagship oval cheese which has a smooth, consistent texture and creamy mouth-feel. S... [+]
Mini & Baby Camembert
Baby rounds of 60g and 100g, same style as Wineland Camembert. Ideal restaurant or picnic cheese.... [+]
Wineland Chef's Camembert ™
250g round with a smooth, consistent texture i.e. no heart or chalky centre and therefore DOES NOT N... [+]
Traditional Camembert
Available in 125g or 250g chunky round; classic French style Camembert.... [+]
Wineland Brie ™
Smooth and creamy, ready-to-eat Brie. Also available in bite size portions of 25g... [+]
Wineland "Donut" Brie ™
Unique, a wheel with a whole in the middle! Fill with anything colourful - GREAT for visual impact .... [+]
Wineland Brie ™ Green Fig
Brie remains dominant but picks up a subtle hint of the green fig.
Also available in bite... [+]
Wineland Brie ™ Cape Chilli
With just a slight dash of a fruity variety of chilli with a medium bite. Also available i... [+]
Wineland Brie ™ Wild Mushroom
A combination of that delicious forest mushroom (porcini) that all foodies love, with a couple of ex... [+]
Wineland Brie ™ Crushed Olive
A natural combination which produces a subtle flavour experience
Also available in bite s... [+]
Brie Superlatif ™
A large wheel of 2.5kg - makes a statement for special occasions, functions and events.
A... [+]
Huguenot ®
The largest head of cheese produced in South Africa. A South African cheese dedicated to our colourf... [+]
Dalewood Lanquedoc™
This is a real artisanal cheese; semi-soft washed rind with a smooth, supple and creamy texture and ... [+]