Top marks for our 21 months' aged Huguenot
from Sydney, International Cheese Judge, Manager Seafood School at Sydney Fish market & author of the book 500 Cheeses
, had this to say after tasting a wedge of our 21 months' aged head of Huguenot. "Dalewood's aged Huguenot is one of the best hard cheeses I have ever tasted. Thanks so much to Rob Visser for taking the time to share his delicious cheeses - and his passion for them - with us."