Cheesery Shop open Monday – Fridays 09:00 – 16:00 | Saturdays (November - April) 10:00 – 15:00
Closed on Sundays & Public Holidays, closed on Easter weekend (18th – 21st April)
Dalewood Fromage is an artisanal farmstead operation: a passion driven family business dedicated to producing quality cheese from the ground up. The origin of our cheese is Dalewood's own Jersey milk which makes it a genuine "Estate" product ... read more
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese
  • Cheese from a pastured Jersey herd in the Cape Winelands
    We love our cows, and have spent years raising them to produce the milk that provides the essential ingredients for our cheese

Michael Olivier recommends ...
Zonnebloem Laureat 2011 ... It’s good with: A delicious glass on its own. Needs a good Sunday roast lunch or a slice of Dalewood Fromage's Huguenot, a matured hard cheese ... read the full review here

Top marks for Dalewood Fromage's Huguenot at Agri Expo's SA Dairy Championships & Qualité Awards
On 24 April 2013, Dalewood Fromage were awarded the highest accolade in the SA Dairy Industry: the 2013 Product of the Year for the 6 month matured Huguenot at the Qualité Awards Dinner, and 2013 SA Dairy Champion for the 12 month matured Huguenot at the SA Dairy Championships ... read the official press release here

World Cheese Awards 2012 : Dalewood Fromage's Huguenot WINS A GOLD MEDAL
The 2012 Annual World Cheese Awards run by the UK's Guild of Fine Food was hosted in Birmingham, U.K. on the 28th of November. It's the biggest and most respected cheese competition in the world. This year an overwhelming 2 781 cheeses were entered from 30 different countries, & tasted by 255 judges from all around


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Brie Superlatif ™
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Lanquedoc™
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Boland ™
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Huguenot ®
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Wineland Camembert ™
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Mini & Baby Camembert
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Wineland Chef's Camembert ™
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Traditional Camembert
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Wineland Brie ™
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Wineland "Donut" Brie ™
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Wineland Brie ™ Green Fig
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Wineland Brie ™ Cape Chilli
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Wineland Brie ™ Wild Mushroom
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Wineland Brie ™ Crushed Olive
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Wineland Blue ™ Camembert
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Wineland Blue ™ Brie
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Wineland Cheese Platter™ for Two
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Wineland Cheese Platter™ for One
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